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FREE DELIVERY OVER $50 - Place your order by Wednesday midnight for Friday, August 1
Toffee Crunch-Dark, 1.5oz
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Description
Sold by Cal Poly Chocolates, Jam and BBQ Sauces in San Luis Obispo, CA. • This Product is an official Cal Poly student made product. • Learn By Doing. • We use Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolatee
Toffee bits mixed into our dark chocolate bar. Salty, sweet, yumminess!
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring), Toffee (Sugar, Vegetable Oil (Palm Oil; Sunflower Oil), Dairy Butter (Milk), Almonds, Salt, Lecithin (Soy))
Allergen Statement: Contains Milk, Almonds, Soy. May contain traces of: Peanuts, Tree Nuts, Wheat, and Sesame. Directions Toffee bits mixed into our dark chocolate bar. Salty, sweet, yumminess!
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- Cal Poly Student Made
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Cal Poly Made-->Chocolates, Jams, BBQ Sauces, Mustard
Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.
