Cherimoya

Roughly 1.5 pounds, but may be 1 large or 2 smaller, always in your favor. Native to South America, they grow well on central coast, usually alongside avocados. Flavor is somewhat mild but can be a mix of vanilla, banana, and even pear. Seeds are quite hard so be mindful. Luckily they are easy to spot and remove. Skin is not edible. My favorite FYI-cherimoyas are not pollinated by bees. Instead beetles, ants and even humans with tiny brushes do the job.