About this product
Naturally leavened sourdough made with unbleached high gluten flour with a minimum 24 hour ferment.
Reviews
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✓ Verified buyer Aug 14, 2026
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✓ Verified buyer Apr 12, 2026
Since I’m just one person, I slice up the entire loaf when it arrives fresh & soft. Then I have slices ready to either toast up or use in sandwiches for several days. Yum, Yum! So, so good!
Pros: This is the best sourdough bread available in our area.
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Mar 29, 2026
Absolutely delicious.
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Sign in to ask a questionAll 4 reviews
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✓ Verified buyer Aug 14, 2026
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✓ Verified buyer Apr 12, 2026
Since I’m just one person, I slice up the entire loaf when it arrives fresh & soft. Then I have slices ready to either toast up or use in sandwiches for several days. Yum, Yum! So, so good!
Pros: This is the best sourdough bread available in our area.
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Mar 29, 2026
Absolutely delicious.
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✓ Verified buyer Apr 16, 2024
Sasquatch Sourdough is one of the local favorites at the Downtown Thursday night Farmers' Market and with good reason – it's probably some of the best sourdough you can get in the area. They tend to sell out at the market pretty early so having it readily available on Harvestly is absolutely wonderful!
Pros: Some of the best sourdough in the county!