About this product
Our homemade Vegetarian Pot Pies have a delicious Buttery Golden Crust and are loaded with a bounty of roasted Carrots, Cauliflower, Celery, Onions, Leeks, Corn and Peas all folded together in a creamy Mozzarella Cheese sauce.
*The Pie arrives frozen, for best results defrost before baking.
Baking Instructions: Cover top with foil for Bake for 35-40 minutes, then uncover and bake for a futher 5-10 minutes. @375 degrees.
Individual Serving = 1 x Pie.
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