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A twist on a classic Chicken Pot Pie wrapped in a delicious Buttery Golden Crust, filled with a Hearty mixture of roasted Chicken, Carrots, Cauliflower, Celery, Onions, roasted Yukon Gold Potatoes, Corn and Peas all folded together in a Creamy Curry Sauce.
Reheating Instructions: Bake for 35-40 minutes @375 degrees.
Individual Serving = 1 Pie
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