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* Net Weight 1 lb
Farro is seriously old stuff - the stuff of pharaohs, the stuff of the Roman Legions. First cultivated 9,000 BC, it was wild harvested before that & remains a versatile & tasty source of protein today. This old stuff is seriously good stuff. But what is it exactly? “Farro” refers to 3 ancestors of modern durum wheat - einkorn, emmer farro, & spelt. You’re looking at emmer farro, a.k.a. farro medio, a chewy, nutty grain with endless personalities. Enjoy it anywhere you might use rice. Add to soups or serve as a side to roasted veggies. Delight in a savory Mediterranean salad, or nosh it first thing in the morning with fresh fruit & brown sugar. Sprout it! Grind it up! Go nuts with grains!
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Kandarian Organic Farms selects their crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. They observe and honor the needs of their farm’s small ecosystem and believe modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that with their mindful growing methods.