Feast your taste buds on the market's most exquisite Turkey Deli Slice, as seen on Netflix's 'You Are What You Eat.' Created by Prime Roots using Mushroom Mycelium, this deli slice sets new standards in the plant-based world, being 100% allergen-free (save for coconut oil) and astoundingly flavorful.

Our Koji-Turkey, oven-roasted to perfection and seasoned with just the right amount of cracked black pepper, adds a zesty twist to the beloved lunchbox staple. Koji, the fermentation catalyst behind the creation of sake, soy sauce, and miso, infuses this turkey with a unique flavor profile. With its rising popularity thanks to the health benefits of fermented foods, Koji makes this turkey a healthier, yet equally tasty, alternative to traditional salt-laden deli slices.

INGREDIENTS: Koji Culture, Yeast, Water, Pea Fiber, Calcium Carbonate, Natural Flavor, Konjac, Less than 2 percent of Sea Salt, Rice Bran Oil, Black Pepper, Onion Powder, Garlic Powder, Rice, Sesame Oil*, Hydrated Lime, Sodium Ascorbate (Vitamin C) *Non-Allergenic, Refined Oil
 
NUTRITION FACTS: 2 oz has 70 Calories, 2.5g Fat (0 saturated), 0 Cholesterol, 380 mg Sodium, 8 Carbs (5 Fiber, 1 Sugar), 6g Protein, Vit. D 0%, Calcium 70%, Iron 0%, Potassium 4%

Dairy Free Gluten Free Nut Free Soy Free Sugar-Conscious Vegan Vegetarian