Discover the Salami sensation that even the most dedicated carnivores adore, showcased on Netflix's 'You Are What You Eat.' Crafted with care by Prime Roots from Mushroom Mycelium, this deli slice is a game-changer: 100% allergen-free (with the exception of coconut oil) and irresistibly delicious.

This Koji-Salami, dotted with fresh peppercorns and rich, savory spices, takes its cue from the beloved Genoa Salami tradition. Koji, the transformative bacteria starter essential for producing sake, soy sauce, and miso, elevates this salami. Celebrated for its recent surge in popularity due to fermented foods' health benefits, Koji offers a delectably healthy twist to this classic, making each bite a journey into both flavor and wellness.

This product is hand-cut and wrapped in-house.
 
INGREDIENTS: Koji Culture, Water, Yeast, Natural Flavor, Konjac, Pea Starch, *Coconut Oil, Sugar, Less than 2 percent of Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Smoke Flavor, Hydrated Lime, Calcium Carbonate, Sodium Ascorbate (Vitamin C) *Non-Allergenic, Refined Oil
 
NUTRITION FACTS: 2 oz has 50 Calories, 2g Fat [1 saturated], 0 Cholesterol, 270 mg Sodium, 5 Carbs [2 Fiber, 1 Sugar], 2g Protein, 0% Vit. D, 225mg Calcium, 0mg iron, 27mg Potassium

Dairy Free Gluten Free Nut Free Soy Free Sugar-Conscious Vegan Vegetarian