The classic Koji bacon that is featured in the Netflix Documnetary "You Are What You Eat a Twin Study" by Standford University Medical Center. Unmistakably chewy or crunchy [based on cooking time], deliciously smoky, and utterly satisfying. This bacon sizzles to perfection in minutes, whether in a pan or air fryer. Crafted from seaweed and chickpea, it's the plant-based dream you've been waiting for! About 12 slices per 6 oz package.

Pro tip: Cook this bacon low and slow in a cast-iron pan for the ultimate crisp adn hit it with a splach of maple syrup if you like your bacon sweet and smokey! This product is hand-cut and wrapped in-house. About 12 slices. 
 
INGREDIENTS: Water, Koji Culture, *Coconut Oil, Yeast, Konjac, Sea Salt, Less than 2 percent of Rice, Natural Flavor, Smoke Flavor, Sunflower Lecithin, Natural Lycopene For Color, Hydrated Lime *Non-Allergenic, Refined Oil
 
NUTRITION FACTS: Serving Size 2 oz (56g), Calories 140, Total Fat 11g, Sat. Fat 9g, Trans. Fat 0g, Cholesterol 0mg, Sodium 520mg, Total Carbs 5g, Dietary Fiber 4g, Total Sugars 0g, Protein 4g, Vitamin D 0%, Calcium 4%, Iron 0%, Potassium 0%