Vermont Maple Breakfast Sausage – Pasture-Raised KuneKune Pork

Sweet, savory, and rooted in tradition — our Vermont Maple Breakfast Sausage is made from premium KuneKune pork, a rare heritage breed prized for its rich marbling and naturally tender meat. Lightly sweetened with pure Vermont maple syrup and balanced with warming spices, it’s the perfect blend of down-home comfort and elevated flavor.

Our pigs are raised entirely on pasture using regenerative farming practices that go beyond sustainability — working with nature to rebuild soil, restore ecosystems, and sequester carbon. No confinement, no hormones, no antibiotics — just happy pigs living in healthy landscapes, producing pork that’s better for you and the planet.

Whether sizzling in a skillet or served alongside your favorite breakfast, this sausage delivers unforgettable flavor with a story that matters.

KuneKune Heritage Pork. Vermont Maple Sweetness. Regeneratively Raised.

Ingredients: Pork, Maple Syrup, Salt, Spices, Cane Sugar, Garlic

Size: 1 pound (16 oz) per bulk package