Grass-fed Picanha Coulotte

This is a highly sought-after Brazilian cut that cooks and is served similarly to tri-tip. It is the cap of the sirloin and an amazing cut to serve however you like!

Our beef is 100% Grass-Fed and finished, Certified Natural, Certified Hormone Free, Humanely Handled, and raised on the Central Coast of California in optimal living conditions. Our oceanside, coastal ranches create a perfect environment with mild summers and winters for our cattle. These cows graze on our local natural grasses year-round. Grass-fed beef provides extra nutrients and more of a natural flavor to the beef so you can feel good about the meat you consume.

Sold in around 1.5-2.5 lb roasts.