At La Panza Ranch, we weave together intentional farming practices with state-of-the-art oil presses to produce the award winning La Panza Olive Oils. 

Just like the olive tree’s tap root, our practices are deeply planted in premium California soils. For over a century, the 15,000 acres have served as a farm, a cattle ranch, and a refuge for notorious outlaw Jesse James. But La Panza is more than that. The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our 280-acre olive orchards thrive in the Mediterranean climate. Grown and processed right here on the ranch, we don’t let the olives out of our sight without ensuring the oil’s freshness and quality.