Welcome to Belnano Coffee, where our journey begins with an unwavering passion for crafting exceptional coffee experiences. At the heart of our mission is a commitment to delivering the finest, ethically sourced beans that captivate the senses and elevate the coffee culture. We understand the significance of a perfect cup, and our dedication to the art of roasting is reflected in every batch we produce. We invite you to join us on this flavorful expedition by establishing a wholesale partnership. For us, collaboration extends beyond a transaction; it's a shared commitment to excellence. We believe in fostering relationships with like-minded businesses that appreciate the nuances of premium coffee. By choosing Belnano Coffee as your wholesale partner, you're not just gaining access to exceptional beans, but you're becoming a part of our passionate community that values quality, sustainability, and the joy that a great cup of coffee brings. Embrace the artistry of coffee with Belnano Coffee, where... More

Banchan Foods offers premium small batch kimchi, using the freshest vegetables sourced directly from our local farmers' markets. Meticulously crafted, it is more than just a Korean side dish– it's a living, breathing testament to the transformative power of fermentation. As it ages, its flavors deepen and evolve, creating a rich, and intense flavor that evolves with time. We like it spicy at Banchan Foods, and our kimchi delivers just that.  

I'm from the Charleston SC and am super excited to be opening a space celebrating southern culture and food. We are a community forward company that is already super involved with French Hospital and support a ton of local charities. My background is full of national level awards form my time in Charleston where I picked up some amazing recipes and techniques and am excited to share these with SLO. My fiancé is finishing her Masters in Therapy and we are excited to be doing what we can to bring some positivity to her hometown of SLO.

Alle-Pia creates some of the finest salami, sausages, and other cured meats. Each small batch of their products are created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles.

At Akasha Farms, we believe in working with the land, not against it. As a no-till market garden, our farm is built on principles of sustainability, soil health, and community. Instead of heavy machinery, we rely on human hands to cultivate the earth, fostering a deep connection between people and the food they grow.

A-Town Humble Pies is a family team of bakers from Atascadero who wish to share their passion for pie goodness with the community.