Craving epic Detroit-style pizza? Welcome to  Benny's Pizza Palace & Social Club in San Luis Obispo! They offer California’s best deep-dish pies and frozen lasagnas. Every pizza is a statement —Benny’s is the spot.

Welcome to Belnano Coffee, where our journey begins with an unwavering passion for crafting exceptional coffee experiences. At the heart of our mission is a commitment to delivering the finest, ethically sourced beans that captivate the senses and elevate the coffee culture. We understand the significance of a perfect cup, and our dedication to the art of roasting is reflected in every batch we produce. We invite you to join us on this flavorful expedition by establishing a wholesale partnership. For us, collaboration extends beyond a transaction; it's a shared commitment to excellence. We believe in fostering relationships with like-minded businesses that appreciate the nuances of premium coffee. By choosing Belnano Coffee as your wholesale partner, you're not just gaining access to exceptional beans, but you're becoming a part of our passionate community that values quality, sustainability, and the joy that a great cup of coffee brings. Embrace the artistry of coffee with Belnano Coffee, where... More

Banchan Foods offers premium small batch kimchi, using the freshest vegetables sourced directly from our local farmers' markets. Meticulously crafted, it is more than just a Korean side dish– it's a living, breathing testament to the transformative power of fermentation. As it ages, its flavors deepen and evolve, creating a rich, and intense flavor that evolves with time. We like it spicy at Banchan Foods, and our kimchi delivers just that.  

Alle-Pia creates some of the finest salami, sausages, and other cured meats. Each small batch of their products are created with love by the talented Antonio Varia, Chef and Owner of Buona Tavola Restaurants in San Luis Obispo and Paso Robles.

We are a microproducer of Extra Virgin Olive Oil at our farm Al Pie del Cielo. Our 350 olive trees were the sole survivors of a 50 acre grove which had been destroyed by a freeze in 2012, just before we acquired the property. We used Yeoman plows to improve water sequestration and improved organic fertililizing. Our population of quail seemed to increase and delight us with their presence, hence our product's name, Codorniz, quail in Spanish. We produce three Tuscan varietals: Pendolino, Coratina and Frantoio. Pendolino is a pollenator, but we love this low yield oil, which we harvest early to capture its peppery notes. Like our Pendolino, Coratino is very high in phenolic acids, anti-oxidants, which afford the oil's helth benefits and enhance their own conservation. These are ideal finishing oils. Frantoio has more fruity notes that pair well with cheeses and sandwiches. We also use it for cooking.

At Akasha Farms, we believe in working with the land, not against it. As a sustainable market garden, our farm is built on principles of sustainability, soil health, and community. Instead of heavy machinery, we rely on human hands to cultivate the earth, fostering a deep connection between people and the food they grow. By practicing sustainable and regenerative farming, we protect the delicate ecosystems within our soil, increasing biodiversity, retaining moisture, and sequestering carbon. Our approach results in nutrient-dense, chemical-free produce that nourishes both body and soul.

A-Town Humble Pies is a family team of bakers from Atascadero who wish to share their passion for pie goodness with the community.