Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates  uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste.  For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.

The Cal Poly Creamery is dedicated to the manufacture of quality dairy products while providing real world learning and employment opportunities for Cal Poly students.

Buttercup Bakery creates sweet and savory baked goods using local and organic ingredients.

Bread Bike is an organic bakery with a focus on whole grains and seasonal ingredients. We make our bread using a natural leaven (sourdough) that we made ourselves many years ago. Our loaves go through a long, slow fermentation overnight at low temperatures. This process yields a well-fermented loaf that is much easier to digest and more nutritious. Our California-style pastries are made with a focus on seasonal fruit grown locally. We try to find balance in our creations so they are wholesome, comforting, and sustaining. We strive to source the highest quality ingredients that are grown locally and responsibly. Both our whole grain wheat and bread flour is grown here in California. We source whole grain kernels to mill fresh every week in our stone mill from small scale organic farmers around California. We supplement our whole grain sourcing with milled flour and seeds from Community Grains and Central Milling. Our organic dairy and butter is made from grass fed, pasture raised cows from Straus Family... More

At Brannum Family Farms, we grow our microgreens with intention. Our microgreens are grown in an indoor facility on our Nipomo farm. We use LED lighting, and energy efficient equipment, filtered well water, and filtered air — a controlled environment that lets us prioritize quality and consistency without compromise. We grow in coco coir rather than peat, and use only organic, non-GMO (and sometimes heirloom) seeds. We never apply pesticides or chemical fertilizers. That’s not a certification — it’s just how we farm. We have always used organic practices to grow our crops, and we always will. Nothing goes to waste on our farm. Spent coco coir and plant trimmings go to our laying hens, who eventually break it all down into a rich compost, which we use to amend our edible flower beds and improve the natural soil on the land. A small, closed loop that keeps giving back. We source local, sell local, and harvest to order — so what arrives at your door is as fresh as it gets. More

16oz -Teriyaki Bowls include: white steamed rice, steamed vegetables (brocoli, carrots, cabbage) with protein option choice: of chicken thigh, beef steak, beef short ribs, or salmon fillet, or vegetarían. Drizzled with teriyaki sauce and spicy mayo sauce will be provided on the side. 16oz- Southwest Bowls include:  cilantro rice, corn pico de gallo (onions,jalapenos, tomatoe,corn) black beans, with protein option choice: of chicken thigh, beef steak, beef short ribs, salmon fillet or vegetarian. Drizzled with a spicy creamy chipotle sauce on the side.

Blosser Urban garden is a small-scale organic farm in an urban setting, committed to providing sustainable agriculture to San Luis Obispo and Santa Barbara Counties. They have been CCOF Certified Organic farmers since 1996 and provide one of the widest varieties of organic produce on the Central Coast year-round!

BlissRiver Organics is a home grown company that crafts handmade, organic Elderberry Syrup in San Luis Obispo. Their small batches are made fresh to order with only real food ingredients, and crafted with some of earth’s greatest and most healing gifts.

Blackberry Ridge Baking Co. proudly creates the finest, freshest handmade pastries and baked goods and is excited to partner with Harvestly to bring them right to your front door! Located in the heart of California’s Central Coast in Atascadero, we bring craft baking and local pride to every batch. With over twenty years of experience honed at the legendary Hush Harbor Artisan Bakery in Atascadero, we are excited to once again share exceptional baked goods with our community. The name Blackberry Ridge comes from a rock and bluegrass band from the 1970s and ’80s, founded by our family and long a fixture in Atascadero, reflecting the spirit of tradition, creativity, and family that guides everything we do. Our goal is simple: to grow Blackberry Ridge Baking Co. into a beloved community fixture, known for quality, care, and always bringing our very best.

Better Organics Farm has one simple goal - Leading with eco-friendly principles, growing the best possible produce using all organic and regenerative farming practices to create the best tasting produce that nourishes our community and the land we live on. (avocados)