Welcome to Sticky - Your Favorite Rock Candy Handcrafted in California At Sticky, we’re more than just makers of delicious confections – we’re creators of moments, memories, and joy.  Sticky started with a simple idea: to combine time-honored candy-making traditions with modern flavors and artistry. Inspired by the beauty of handmade craftsmanship, we’ve been rolling, pulling, and shaping our signature sweets with passion and precision. Every piece is a testament to the love and care that goes into every batch.  Using only the finest cane sugar and glucose, our candy is dairy, gluten, and nut free.

Committed to crafting organic dairy products made from the highest quality certified organic milk from family farms in Marin and Sonoma Counties.

Sugar + Spoon is a handmade caramel company inspired by my Great-Grandma Edith's small batch, handmade caramel recipe from the 1930's. Our local and small batch caramel is a local favorite.

Sugar Free Confections makes your favorite cookies, brownies, muffins and cupcakes sweetened with real fruit and no refined sugar, no artificial sweeteners and no laboratory-made chemical sweeteners.  We've done all the research, experimenting and baking so you can just sit back, relax and enjoy our goodies knowing they are a healthier alternative to "regular" baked goods. I phased out sugar in 2002 because it played havoc with my blood sugar.  I didn't really miss it but a sugar-free cupcake on my birthday would have been fun.  I experimented with sugar free recipes for many years, always avoiding chemical sweeteners since sooner or later, almost every artificial sweetener is found to cause unexpected negative side effects in many people.  In 2025 I founded Sugar Free Confections. There is something lovely about the alchemy of baking and bringing all the ingredients together into a yummy treat.  I hope you enjoy our Sugar Free Confections!

Sweet Reef Boba is excited to bring our boba shop classics and creations to you at home! Our 12oz bottles serve 2. Just pour over ice and you're ready to go. Having an event and need more? We have you covered with our half or full gallon sizes as well!

We are a small family farm located in beautiful Creston, CA. We have 70 acres where we raise a variety of chickens ranging from Jersey Giants to Silkies, so our eggs range in size from extra-large to small and come in a variety of beautiful colors.  We also have 8 ducks, Giant Pekin Ducks, Rouen ducks and runner ducks.  Our ducks and chicken’s free range all day and are fed Templeton Feed and Grain as well as extra kitchen scraps and treats. We don’t treat with any pharmaceuticals and only use natural health and wellness for incredibly healthy birds, as well as all-natural eggs. We also have a seasonal garden and offer fresh produce and herbs as they are available.   All of our baked goods are made from our farm-fresh eggs. We use as many homemade ingredients as we are able to, including our extracts, {vanilla and cinnamon} & homemade brown sugar. This brown sugar give a rich vibrant flavor. We make all our Jams, Jellies and baked goods in small batches... More

Taste of Tradition is a Cottage B Kitchen located in the heart of Templeton, in San Luis Obispo County. We recreate recipes that have been a family tradition for generations. We specialize in fruit butters and spreads, marmalades and just about anything you can put in a mason jar. 

The Happy Hen is a small family hobby homestead. We raise 30+ pasture-raised chickens, fed locally sourced feed from Atascadero Hay & Feed. We offer handcrafted baked goods, including focaccia made with 100% olive oil, as well as naturally leavened sourdough bread and other sourdough treats. Our sourdough cookies are made using our own farm-fresh eggs and homemade vanilla extract. Follow us on Instagram @the_happy_hen. Please note that due to the summer heat, the cookies will arrive partially chilled. To enjoy them at their best, unwrap the cookie and microwave it for approximately 5-8 seconds for a fresh-from-the-oven taste. Enjoy!

Tiny Café emerged from a quiet aspiration, a heartfelt art project devoted to the principles of sustainability in every facet of our business. By paying meticulous attention to the journey of every product, we design each cup to be more than an indulgence, but a lovingly made testament to luxury and sustainability. Our goal is to deliver delicious enjoyments made with love.

At Urban Homesteadings, we’re more than just a bakery — we’re a community-centered sourdough specialty shopbuilt on the belief that real food brings people together. Founded and owned by a female U.S. Air Force veteran, our business is rooted in resilience, service, and the simple joy of feeding others well. But more than that — it’s born from a deeply personal journey of healing, reconnection, and renewal. A lot of people don’t know this, but I didn’t know anything about sourdough until the spring of 2024. I was searching for balance in my life & my body after returning stateside from over 9 years overseas with the Air Force. The transition was hard — my body didn’t respond well to the quality of food available here, and everything felt a little… off. Then I got pregnant with our twins — a miracle after years of IVF. Their birth was both the most incredible and most traumatic experience of my life. I lost my uterus that day, along with the ability to carry children again. But we had one embryo... More