Hand crafted scones made with real butter, cream, and a pinch of the Irish. 

Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates  uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste.  For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.

The Cal Poly Creamery is dedicated to the manufacture of quality dairy products while providing real world learning and employment opportunities for Cal Poly students.

Buttercup Bakery creates sweet and savory baked goods using local and organic ingredients.

Bread Bike is an organic bakery with a focus on whole grains and seasonal ingredients. We make our bread using a natural leaven (sourdough) that we made ourselves many years ago. Our loaves go through a long, slow fermentation overnight at low temperatures. This process yields a well-fermented loaf that is much easier to digest and more nutritious. Our California-style pastries are made with a focus on seasonal fruit grown locally. We try to find balance in our creations so they are wholesome, comforting, and sustaining. We strive to source the highest quality ingredients that are grown locally and responsibly. Both our whole grain wheat and bread flour is grown here in California. We source whole grain kernels to mill fresh every week in our stone mill from small scale organic farmers around California. We supplement our whole grain sourcing with milled flour and seeds from Community Grains and Central Milling. Our organic dairy and butter is made from grass fed, pasture raised cows from Straus Family... More

Brannum Family Farms is a family owned and operated microgreens and flower farm, native to San Luis Obispo County. We pride ourselves in producing only the highest quality, organic, non-GMO, and pesticide free products. We hope you enjoy them as much as we do!

Board in SLO creates beautifully arranged graze boxes and charcuterie cups that make snacking feel as cute as it is delicious. Perfect for gifting, picnics, or a little everyday indulgence, each box is thoughtfully packed with a variety of cheeses, meats, fruits, and sweet or savory bites—finished with organic edible flowers for an extra touch of beauty. All items are prepared in a certified commissary kitchen and are designed to look just as good as they taste. Follow us on Instagram, Facebook, or TikTok! @boardinslo Check out our website http://boardinslo.com

Blosser Urban garden is a small-scale organic farm in an urban setting, committed to providing sustainable agriculture to San Luis Obispo and Santa Barbara Counties. They have been CCOF Certified Organic farmers since 1996 and provide one of the widest varieties of organic produce on the Central Coast year-round!

BlissRiver Organics is a home grown company that crafts handmade, organic Elderberry Syrup in San Luis Obispo. Their small batches are made fresh to order with only real food ingredients, and crafted with some of earth’s greatest and most healing gifts.

Hi friends, Paula here. I'm a local sourdough in-home baker. We only do traditional small batch sourdough.  I started my sourdough adventure after going gluten-free and wanting bread that didn't taste like cardboard. I started researching the slow-fermenting natural yeast and the benefits of eating it instead of what you find in the stores. Sourdough is a live fermented culture, "the starter," which acts as a natural leavening agent. The starter is what gives it that incredible texture and flavor. So much science! I use no commercial yeast, no preservatives, or additives. It makes the bread and goodies easier to digest and process even for gluten sensitive people. I take pride in my products and love the fact that I can share in the community my joy and love of baking bread and all the things sourdough.  I hope I can help you enjoy bread and all the goodies again. Let me know if you'd like to try something yummy and come say hey!  Paula Kopper... More