Welcome to Drizzle Bakery, a small batch, family owned bakery located in Oceano.    We offer a great selection of vegan, non- vegan or vegan gluten free items. Here on Harvestly, we only offer a few selected items from our menu.    We are open to catering opportunities for your special event such as weddings, birthdays or corporate events. Feel free to message us at [email protected] with any questions.  Thank you!! 

Our gift boxes are here to satisfy your cravings and introduce you to the best of local goodies. Our team of gifting enthusiasts scour the streets, markets, and festivals to discover the most mouthwatering local delicacies to feature in our boxes. 

The Cortez Family Farm, situated in the fields outside Santa Maria, embodies three generations of farming tradition in the Central California region. Led by Mayra and José Reyes, the farm cultivates a diverse range of vegetables including celery, broccoli, Brussel sprouts, spinach, beets, and onions, along with an assortment of berries, notably strawberries, blackberries, raspberries, and blueberries. Established in 1990 by Mayra's father, the farm was passed down to Mayra when he retired in 2017. Choosing to honor her family's legacy, Mayra continues to steward the land under the Cortez name, preserving the heritage of agricultural excellence for future generations.   We are a small-scale farm that takes pride in our commitment to sustainable practices. Through our rotational farming techniques, we effectively manage pest infestations without relying on pesticides. Although we are not a certified organic farm—primarily due to the challenges of leasing rather than owning our land and the associated... More

Clean Machine Meals is a gourmet delicious meals service for your healthy lifestyle.

City Farm SLO is a non-profit urban farm working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm-based education. Our produce is grown with only organic inputs and regenerative practices.  All sales support our youth education programs. Thanks for your support. 

Serving up mouthwatering burritos packed with bold, fresh flavors—plus house-made salsa guac that hit just right. Fast, flavorful, and made to satisfy every craving.

Celia Chocolatier produces natural artisan gourmet dark chocolates for the California Central Coast.

Hand crafted scones made with real butter, cream, and a pinch of the Irish. 

Cal Poly Chocolates was started in 2000 by now retired Food Science and Nutrition Faculty member Dr. Tom Neuhaus. Cal Poly Chocolates  uses a 36 % milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor. Real chocolate made from sustainably sourced cocoa beans, Non-GMO. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste.  For our dark we are using Belcolade "The Real Belgian Chocolate" Noir Supreme 70.5% Dark Couverture Chocolate. Student employees learn about the science and art of chocolate making and some of the tools and equipment used to make all things chocolate.

The Cal Poly Creamery is dedicated to the manufacture of quality dairy products while providing real world learning and employment opportunities for Cal Poly students.