Rodeo Farms is a Latina owned family farm in Arroyo Grande, California. We grow strawberries (Albion variety) almost year round. On our roughly 5 acres, we also grow blackberries, blueberries and raspberries.

Root Elixirs crafts handmade cocktail mixers with unique and powerful flavors. Each bottle of Root Elixirs provides the ability to create top-shelf cocktails and mocktails that you’d otherwise find in your favorite craft bar.

100% Gluten Free, 0% Terrible

Discover  SLO Ranch Market & Deli  , the heart of San Luis Obispo, offering fresh produce, artisanal goods, and a vibrant community spirit.

My name is Torri Simons and I was born and raised here in San Luis Obispo. I started San Luis Salsa Company in 1998 when my homemade salsas became a requested party item. 25 years later, we are still the local Salsa sold in grocery stores and specialty shops throughout the county. I love creating our salsa to share with our community.

Santa Margarita Baking Co is a small cottage bakery that strives to offer quality small batch baked goods and candy. We aim to select locally grown, organic or sustainbably produced ingredients wherever possible.

Sasquatch Sourdough is a small bakery located in Los Osos that specializes in sourdough bread. Each loaf is made with great care, attention to detail, and is delivered at peak freshness less than 48 hours from the time it entered the oven!

Shakedown Seasoning creates handcrafted, freeze-dried seasonings inspired by bold flavors, outdoor cooking, and real-life meals. Made here on the Central Coast, each blend is designed to be versatile — whether you’re cooking at home, firing up the grill, or eating around a campfire. With 7  current flavors , 2 more in the hopper , and additional seasonings announced as we grow, Shakedown is always evolving. Every packet is made in small batches with real ingredients and a commitment to quality and creativity. Founded by Central Coast local Patrick Cleary , Shakedown Seasoning launched in March of 2025 and is built on a passion for cooking, community, and sharing good food. Follow along and see what’s coming next on Instagram @shakedownseasoning .

Sichuan Kitchen SLO is dedicated to bringing authentic flavors and culture of Sichuan and China as a whole to SLO. We focus on using local produce to provide fresh, flavorful, and wholesome food to our community. I, Garrett, have spent 6 years in China and Nepal learning the cuisine and culture, and am honored to be able to share my experiences in SLO. I do private educational dinner parties, catering, pop-ups, cooking classes, a weekly Monday night takeout, and a Tuesday Hotel SLO High Bar popup. Find out more on our website: SichuanKitchenSLO.com