About this product
TINY CAFÉ matcha is produced and ordered in small batches allowing us to share fresh stone milled matcha with our community.
This is the same matcha used by our Pop-Ups.
30 grams per container 15-30 servings
| Tea Cultivar | Saemidori, Ujihikari, Yabukita |
|---|---|
| Grade | Ceremonial |
| Harvest Time | First Harvest (April to May) |
| Cultivation Areas | Kyoto |
| Processing Area | Ujitawara, Kyoto |
| Grinding Method | Stone Mill Grinding |
| Ingredients | 100% Green Tea |
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