2 Artisan Gluten Free Cream & Currant Scones

These two gluten-free traditional scone with butter, cream and currants are a favorite! We blend the flours ourselves.  Scones are freshly baked and boxed the morning of delivery. 

Ingredients: White and brown rice flour, tapioca starch, corn starch, potato starch, nonfat dry milk, cream, butter, currents, sugar, baking powder, xanthum gum, salt

*Note: We are not a gluten-free only kitchen. We do take precautions to avoid cross-contamination but cannot control any glutinous flour particles in the air. Please exercise caution if you are celiac.