"One World, One Pie, Many Peaces"

Japanese Chicken Curry Pot Pie-Mild Spice level (Individual portion in a 5 3/8" aluminum pan)

We've created an single serving of the Japanese Chicken Curry Pot Pie.  It is fully cooked for your convenience.  Just uncover and reheat at 350 degrees for 15 -25 min. or until the brownness of what you would like.

Topping Ingredients: flour, butter, egg wash

Filling Ingredients: Chicken breast, carrot, brown onion, celery, butter, heavy cream, chicken stock, mushroom, green pea, Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Pepper, Malic Acid, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.salt, pepper

80% of our ingredients are sourced from local farmers from the North and South County Farmer's Markets of SLO. This lends to having the most fresh ingredients that are seasonal. 

Reheat Instructions: Remove both foil and plastic covering before heating in a toaster oven or oven.