Ever wonder why blueberry muffins are a thing but strawberry muffins aren’t?
The answer: a long-running conspiracy between Big Blueberry and the Muffin Council. It’s the only thing that makes sense because holy crap these are AWESOME.
They’ve got lemon zest, vanilla, and a baked-sugar top.
Even better, they’ve got big pieces of fresh Central Coast strawberries.
Even betterest of all, they’re gluten free, and handmade by me in my celiac-safe home kitchen.