Focaccia (2 pcs.)

Two pieces of this vegan, gluten free focaccia. It's got great, big crusty-chewy texture, shot through with a deep olive oil silkiness, a little bit of garlic, and a subtle herbaceousness* from fresh rosemary, thyme, and oregano.

(*I am not at all worried about sounding like a tool when I use words like herbaceousness.**)

(**Ok, I might be a little worried.)

Ingredients: King Arthur All-Purpose Gluten-Free flour, water, olive oil, brown sugar, salt, xanthan gum, yeast