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Sirloin Lasagna - Gluten Free
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Description
A comforting home made Lasagna, gluten free pasta layered between a melody of ground Sirloin, Carrots, Celery, Cremini Mushrooms, Onions, Sweet Peppers that are folded in a creamy Ricotta topped with Mozzarella and Parmigano Cheese.
Servings 1
Lasagna arrives froaze, for best results defrost before baking.
Cooking Instructions: Cover and Bake @ 375 degrees for 35 -40 minutes, then uncover and broil for 5-10 minutes till bubbly and golden.
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Company
La Migliore Italian Bakery
Located in Paso Robles, La Migliore Italian Bakery specializes in handcrafted artisan breads, desserts and authentic Italian entrees.
Gourmet to Go.
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