This Apple Berry Crisp is the perfect cozy dessert for 1-2 people, offering a sweet and tart flavor combo that’s both comforting and satisfying.

The filling combines the crisp, tart bite of Granny Smith apples with juicy, seasonal berries, all gently sweetened and thickened with tapioca beads for that perfect, syrupy consistency. Topped with a golden, buttery crumble made of brown sugar, flour, oats, and just the right amount of butter, this crisp is baked until bubbly and golden brown. A small but indulgent treat, it’s the perfect balance of fruity freshness and rich, crunchy sweetness. Ideal for a solo indulgence or sharing with someone special!

Comes in a frozen tin.

Reheating Instructions: Remove lid. Preheat oven to 350 and bake from frozen for approximately 45 minutes or until outside edges are bubbly.  Can also be defrosted and baked in preheated oven 350 degrees until bubbly.